Peruvian Classics, Your Taste Buds Will Thank You For

Kick off your culinary journey with Peru’s classic starters! From Papa a la Huancaína and Causa Acevichada to Empanadas and Leche de Tigre, each dish highlights indigenous, Spanish, African, and Moorish influences. Taste these iconic appetizers firsthand on the Free Foodie Tour Barranco and learn the secrets behind Peru’s unforgettable flavors.

Quench your thirst with Peru’s iconic drinks! Sip Chicha Morada, a sweet purple corn beverage rich in tradition, or shake up your own Pisco Sour, Peru’s famous cocktail. Each drink reflects centuries of local flavors influenced by African, Spanish, and indigenous traditions. Experience them firsthand on the Free Foodie Tour Barranco, with a hands-on Pisco Sour class included.

Experience Chifa, the beloved Chinese-Peruvian fusion cuisine born in Lima in the 18th century. Savor dishes blending Chinese flavors with local Peruvian ingredients, from stir-fried classics to hearty soups. Discover why Chifa is a cornerstone of Peru’s culinary culture on the Free Foodie Tour Barranco, with expert guidance to pick the best flavors.

Indulge in Peru’s traditional desserts! From Picarones and Mazamorra to Turrón and Churros, each sweet treat reflects Spanish, African, and indigenous influences. Experience the flavors of Peru’s heritage firsthand on the Free Foodie Tour Barranco, and discover why local desserts are truly unforgettable.

Savor the heart of Peruvian cuisine with our classic main dishes. From Arroz con Mariscos to Lomo Saltado, each plate reflects centuries of local flavors influenced by African, Chinese, Japanese, Moorish, and Spanish traditions. Taste the history, culture, and passion in every bite—available to experience on the Free Foodie Tour Barranco.

Warm up with Peru’s beloved soups! From Caldo de Gallina to Chupe de Camarones, each bowl blends local ingredients, African, Spanish, and indigenous influences, and centuries of culinary tradition. Taste these hearty classics firsthand on the Free Foodie Tour Barranco, where every spoonful tells a story.

Dive into Peru’s coastal flavors with iconic seafood dishes! From Ceviche de Pescado to Arroz con Mariscos and Aguadito de Mariscos, each plate reflects indigenous, Spanish, and African influences. Taste the freshest seafood and discover Peru’s rich culinary heritage on the Free Foodie Tour Barranco, guided by a local expert.